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All Recipes > Veggie and Egg Salad
Views: 635
Votes: 13
Servings:

Ingredients

2 hard-boil eggs, diced
1/2 cup white mushrooms, sliced
1/4 cup radishes, sliced
3/4 cup raw spinach
1 Table spoon olive oil and vinegar dressing

Directions

Toss the spinach leaves with the olive oil and vinegar dressing. Place the dressed spinach on a plate and top with the eggs, mushrooms and radishes.

Tips

Keep track of your condiments, garnishes and veggies so that your total daily food intake stays compliant with the weight loss phase of the program.
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