Ingredients
1 package Tomato Soup
1 tsp of the Dry Mixture blend (see below)
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Dry Mixture Blend (enough for several meals)
3 tsp garlic powder
2 1/4 tsp onion powder
3/4 tsp dried oregano
3/4 tsp dried marjoram
3/4 tsp dried basil
3/4 tsp ground black pepper
1/4 tsp cayenne pepper
1/4 tsp dried red pepper flakes
salt to taste
Directions
Heat oven to 350 degrees. Place cookie sheet in oven while pre-heating. Mix 1 package MF Tomato Soup and 1 1/2 tsp of the Dry Mixture in a bowl. Add 1/4 cup cold water to the dry ingredients. Let stand for 5 minutes.
When the oven is pre-heated and the recipe is ready, remove cookie sheet from the oven, spray the cookie sheet with a spray like PAM and spoon 6 spoonfuls of ââ¬ÅPizza Recipeââ¬Â onto the hot cookie sheet.
(Note: smaller pizzas cook more evenly than larger ones. Larger ones tend to be gooey in the middle.)
Top: with veggies borrowed from your Lean and Green meal like tomatoes, chopped peppers, thinly sliced, steamed cauliflower or broccoli.