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All Recipes > Chili Dip
Views: 566
Votes: 16
Servings: 1 meal and 1 snack

Ingredients

1 packet Chili
3-1/2 ounces of cold water
1 Tablespoon salsa
2 drops of Tabasco sauce, optional
Dash of basil and oregano, optional

Directions

Prepare as directed on box, and let stand covered with paper plate for 5 minutes to allow for thickening. Eat dip with one packet of Medifast Garden Vegetable Crackers or Multi Grain Crackers.

Tips

Keep track of your condiments, garnishes and veggies so that your total daily food intake stays compliant with the weight loss phase of the program.
Miofit - Health Coach