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All Recipes > Spinach Salad with Eggs
Views: 345
Votes: 8
Servings: 1 lean meal

Ingredients

2 hard boiled eggs
1/2 cup white mushrooms, sliced
1/2 cup radishes, sliced
1 cup spinach leaves
1 tablespoon olive oil and vinegar

Directions

Boil eggs in a rolling boil for 15 minutes. Run eggs under cold water, then peal off the shell. Slice egg longways. Place the spinach onto a plate Top with the sliced veggies and eggs. Sprinkle the oil and vinagar dressing onto the salad. Mix and eat.

Tips

Keep track of your condiments, garnishes and veggies so that your total daily food intake stays compliant with the weight loss phase of the program.
Miofit - Health Coach