Views: 260
Votes: 5
Servings: 1
Ingredients
5 oz salmon
3/4 cup zucchini,diced
3/4 cup cauliflower, cut into small florets
1 teaspoon scallions, diced
Directions
Heat the oven to 375 degrees. Place a 5 oz. portion salmon fillet on a sheet of tin foil. Sprinkle with diced, chopped scallions.
Roll up the ends and sides of the foil to form a closed pocket. Put the chopped veggies a baking sheet, and then put both the salmon and the veggies in the oven for 20 minutes.
Tips
Keep track of your condiments, garnishes and veggies so that your total daily food intake stays compliant with the weight loss phase of the program.
