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Medifast Recipes
All Recipes > The_bakery
Views: 663
Mix soup and water in a bowl. Spray glass pie plate with Pam. Spread mixture into pie plate (it will be very thin.) Microwave 3 minutes. Turn over using spatula Microwave 1 minute more cool break into pieces.
Views: 12
Preheat oven to 350 degrees. Mix all the dry ingredients then add the extract and water. Stir until moistened and let it sit 5 to 10 minutes. Spray non-stick cooking spray on a cookie sheet. Place spoonfuls on cookie sheet. Bake for 15 minutes and let cool.
Views: 258
Preheat oven to 350 degrees. Mix dry ingredients in a large bowl until combined. Add water & vanilla extract and mix thoroughly. Let stand for 5 minutes. Grease cookie sheet & drop spoonfuls of batter onto cookie sheet. Bake for 15 mins. Cool before eating
Views: 341
Preheat the oven to 350 degrees. Add all mixed dry ingredients together with the wet ingredients. Stir until moistened. Spray baking pan with non-stick cooking spray. Drop spoonfuls of the mixture into a greased baking pan Bake for 15 minutes or until down.
Views: 401
Preheat oven to 350 degrees. Combine dry ingredients in a bowl. Combine remaining ingredients in another bowl. Mix both the wet and dry ingredients. Let batter sit for about 5 minutes. Pour into 12 muffin cups that have been sprayed with nonstick cooking spray. Bake for 18 minutes.
Views: 2115
Preheat oven to 350 degrees. Mix all dry ingredients, add water and vanilla, and mix thoroughly. Form into 2 small rolls and place on a cookie sheet. Smooth the tops and sprinkle with spice of your choice. Bake for 10-11 min and then put under broiler for 1-2 minutes, just to barely brown top. Makes two meals. Refrigerate the second bun if not eaten the same day.
Views: 1326
Pre-heat oven to 350 degrees. Mix ingredients and let set for five minutes. Drop mixture on pre-heated cookie sheet. Cook for 15 minutes.
Views: 361
Preheat oven to 375 degrees. Spray a baking pan with non-stick cooking spray. Add dry ingredients together. Add water and mix thoroughly. Spread mixture in oiled pan to about 1/4 inch thick. Bake for 5 minutes, pull it out. Spray with non=stick cooling spray and sprinkle on pepper and basil to taste. Place the bread under the broiler until the top turns brown. Pull it out and let it cool. Once cooled, cut the bread then cut with a knife down the side of each piece to create an inside pocket.
Views: 272
Preheat oven to 350 degrees. Mix the dry ingredients together. Add mixed wet ingretients. Stir until moistened. Drop mixture into mini paper baking cups and bake for 12-15 minutes or until golden brown. Cool and eat.
Views: 932
Heat a small non-stick skillet. Pour enough batter to coat the bottom of the pan. cook over a medium heat until the crepe starts to bubble. Turn the crepe over using a silicon spatula and cook the other side for one minute. These cook fast, so keep an eye on them. Drizzle with Walden Farms calorie-free, fat-free, carb-free, sugar-free and cholesterol-free Pancake Syrup
Views: 2488
Heat oven to 350 degrees. Place cookie sheet in oven while pre-heating. Mix 1 package MF Tomato Soup and 1 1/2 tsp of the Dry Mixture in a bowl. Add 1/4 cup cold water to the dry ingredients. Let stand for 5 minutes. When the oven is pre-heated and the recipe is ready, remove cookie sheet from the oven, spray the cookie sheet with a spray like PAM and spoon 6 spoonfuls of “Pizza Recipe” onto the hot cookie sheet. (Note: smaller pizzas cook more evenly than larger ones. Larger ones tend to be gooey in the middle.) Top: with veggies borrowed from your Lean and Green meal like tomatoes, chopped peppers, thinly sliced, steamed cauliflower or broccoli.
Views: 559
Preheat over to 350 degrees. Spray a baking pan with non-stick cooking spray. Place mixture evenly in the pan. Bake for 20 minutes or until toothpick comes out clean.
Views: 1563
Preheat oven to 350 degrees. Mix dry ingredients in one bowl and wet ingredients in another bowl. When mixed add the wet ingredients to the dry. Refrigerate for 1-2 hours. Place balls of dough onto a non-stick tray. Bake for 10 minutes. Cool on a rack when finished cooking.
Views: 102
Place batter in a microwaveable cish and microwave for 2 1/2 minutes. Eat now or wrap it up and freeze them for later.
Views: 1989
Preheat oven to 350 degrees. Mix dry ingredients in one bowl and wet ingredients in another bowl. When mixed add the wet ingredients to the dry. Refrigerate for 1-2 hours. Place balls of dough onto a non-stick tray. You can make two large cookies, 12 small ones, or anthing inbetween. Just make sure that you can evenly divide them into two meals. Bake for 10 minutes. Cool on a rack when finished cooking.
Views: 1231
In one bowl, mix the wet ingredients together. In another bowl, mix the dry ingredients. Slowly add the dry ingredients to the wet mixture. Cook on a no-stick pan like pancakes.
Views: 1543
Preheat oven to 350 degrees. Mix dry ingredients in a bowl. Mix wet ingredients in a separate bowl, then add to bowl of dry ingredients. Mix well and let sit approximately 15 minutes. Mix again and pour into 8 muffin tins sprayed with nonstick cookiong spray.
Views: 386
Pre-heat oven to 350 degrees. Next, combine 1 pkg Medifast Eggs with 1 1/4 cup water and 1/2 cup Sugar Free Maple Syrup. Whisk thoroughly for about 2 minutes and then let sit for 25 minutes. While waiting, prepare a 12 muffin baking pan. Either use muffin cups or prepare pan with a non-stick cooking spray. Whisk again for about 1 minute, then add in 4 pkgs Medifast Maple & Brown Sugar Oatmeal, 1 pkg of Medifast Chocolate Pudding and 3 tablesppons of baking powder. Mix and whisk thoroughly until all ingredients are blended and no lumps are present. Fill muffin cups or muffin pan. Bake at 350 degrees for about 18 minutes.
Views: 1427
Preheat oven to 350 degrees. Mix dry ingredients in a bowl. Mix dry ingredients in another bowl. Slowly add wet mixture to the bowl of dry ingredients. Stir until moist. Set aside for 5 minutes. Place spoonfuls of the mixture onto a non-stick cooking tray. Bake for 15 minutes. Cool on a rack when finished cooking.
Views: 530
Heat oven to 350 degrees. Mix dry together in a bowl. In another bowl, mix the wet ingredients. Combine all ingredients and pour into a lined muffin pan. Bake on 350 for 15-18 minutes. Two muffins make one meal, so refrigerate the rest.
Views: 238
Preheat oven to 350 degrees. Mix dry ingredients in a bowl. In another bowl mix the wet ingredients. Mix the dry and wet ingredients togehter. Add a little water at a time until the dough is thick, yet mixed. Should not be crumbly. Chill dough for 1 hour and make into small balls. Flatten onto a non-stick cookie sheet sprayed with non-stick cooking spray. Bake for 6-8 minutes, then remove from the cookie sheet and cool on rack.
Views: 339
Preheat the oven to 350 degrees. Mix all the dry ingredients together then add the water. Divide the mixture into two rounds on the baking sheet. Use damp fingers to even out the tops. Bake for 5 minutes. Turn oven to low broil and brown the top. Watch VERY CAREFULLY to make sure it doesn't burn. Cool on wire rack.
Views: 1692
Pre-heat the over to 400 degrees. Beat egg whites in a bowl, then add the remaining ingredients. Place 1/3 of the steamed broccoli into eack of the 3 muffin tins. Pour the batter over the broccoli. Bake for 15 minutes. This equals one Medifast meal, 1/4 of the meat or meatless protion of the Lean and Green and 1 serving of the green portion of the Lean and Green.
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